Our Story

Riley's Catering started as a small culinary exploration business in Pontiac, MI, with a passion for food and a desire to share that passion with the world. Our journey to culinary excellence began with our founder, Riley, experimenting with simple, fresh ingredients in her own kitchen. As word of mouth spread, so did our business, and we soon found ourselves catering for corporate events, weddings, private parties, and special occasions throughout the metro Detroit area.
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At Riley's Catering, we believe that culinary excellence comes from using the freshest, locally sourced ingredients, and our commitment to sustainability practices. We are proud to offer custom catering menus for all occasions, specializing in offering extraordinary cuisine that ignites the senses.
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Our values and principles are at the core of everything we do. From punctuality and reliability to exceptional customer service and attention to detail, we strive to exceed our clients' expectations every time. We also believe in flexibility, transparent communication, and team collaboration to ensure that each event is executed seamlessly.
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At Riley's Catering, we set ourselves apart through bespoke culinary experiences, farm-to-table freshness, innovative menu design, pioneering sustainability, customer-centric approach, flexible and adaptive services, transparency and open communication, exceptional culinary talent, tech-savvy solutions, and community engagement and social responsibility. We are also proud to be a black-owned and woman-owned business, highlighting diversity and ownership.